Sedona Taphouse Menu (Update 2025)
Introducing Sedona Taphouse, a New American restaurant located in Nashville, TN, offering a diverse menu and a welcoming atmosphere. Known for its wide range of beer, wine, and spirits, Sedona Taphouse is a popular choice for families and groups. The menu features starters like Truffle Fries and Desert Fire Jalapenos, along with refreshing salads such as the Sedona House Salad and Gorgonzola Chopped Salad. Handheld options include the Hangover Burger and The Beyond Burger for plant-based diners.
Customer reviews highlight the excellent service, flavorful dishes like Devil's Pass pasta and Italiano flatbread, and the accommodating staff. Guests appreciate the variety of gluten-free options available and the relaxed yet classy vibe of the restaurant. Whether you're looking for a casual brunch or a dinner spot with friends, Sedona Taphouse offers something for everyone.
Starters
Truffle Fries
Shoestring potatoes, truffle oil, sea salt, Parmesan. Garlic lemon aioli. Gluten free
Desert Fire Jalapenos
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy
Sedona House Salad
Heart Healthier. Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette
Gorgonzola Chopped Salad
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, Gorgonzola crumbles. House made Gorgonzola dressing
Greens
Handhelds
Hangover Burger
1/2 lb, wagyu beef, American cheese, bacon, over easy egg, house made sauce, caramelized onions, toasted potato bun
The Beyond Burger
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun
Hand Cut Filet Mignon
7 oz. choice braveheart black Angus beef. Topped with seasoned butter. Choice of 2 house made sides
Black Angus Flat Iron Steak
8 oz. USDA Choice. Choice of 2 house made sides
Simply Wood Grilled
Pasta
Pasta Rustico
Grilled Italian fennel sausage, tomatoes, red onion, penne pasta in a tomato cream sauce. Fresh basil, Parmesan and ricotta
Devil's Pass Pasta
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil